{"id":14560,"date":"2025-09-09T15:00:34","date_gmt":"2025-09-09T08:00:34","guid":{"rendered":"https:\/\/hedon.com.vn\/ruou-vang-do-chile-loai-nao-ngon-top-10-dang-thu-nhat\/"},"modified":"2026-10-07T12:04:01","modified_gmt":"2026-10-07T05:04:01","slug":"ruou-vang-do-chile-loai-nao-ngon","status":"publish","type":"post","link":"https:\/\/hedon.com.vn\/en\/14560\/ruou-vang-do-chile-loai-nao-ngon\/","title":{"rendered":"R\u01b0\u1ee3u Vang \u0110\u1ecf Chile Lo\u1ea1i N\u00e0o Ngon? 10+ Chai \u0110\u00e1ng Th\u1eed (III\/2026)"},"content":{"rendered":"

Gi\u1eefa v\u00f4 v\u00e0n l\u1ef1a ch\u1ecdn, c\u00e2u h\u1ecfi “r\u01b0\u1ee3u vang \u0111\u1ecf Chile lo\u1ea1i n\u00e0o ngon<\/strong>?” lu\u00f4n l\u00e0 m\u1ed9t n\u1ed7i b\u0103n kho\u0103n l\u1edbn, \u0111\u1eb7c bi\u1ec7t \u0111\u1ed1i v\u1edbi ng\u01b0\u1eddi m\u1edbi b\u1eaft \u0111\u1ea7u. N\u1ebfu b\u1ea1n \u0111ang t\u00ecm ki\u1ebfm c\u00e2u tr\u1ea3 l\u1eddi, b\u00e0i vi\u1ebft n\u00e0y c\u1ee7a Hedon WineHub<\/a> ch\u00ednh l\u00e0 d\u00e0nh cho b\u1ea1n!<\/p>\n

I. Kh\u00e1m ph\u00e1 qu\u1ed1c gia r\u01b0\u1ee3u vang Chile<\/strong><\/h2>\n

\u0110\u1ec3 tr\u1ea3 l\u1eddi c\u00e2u h\u1ecfi “r\u01b0\u1ee3u vang \u0111\u1ecf Chile lo\u1ea1i n\u00e0o ngon”, h\u00e3y c\u00f9ng t\u00ecm hi\u1ec3u l\u00fd do t\u1ea1i sao qu\u1ed1c gia Nam M\u1ef9 n\u00e0y l\u1ea1i n\u1ed5i b\u1eadt tr\u00ean b\u1ea3n \u0111\u1ed3 r\u01b0\u1ee3u vang th\u1ebf gi\u1edbi.<\/p>\n

\"Kh\u00e1m<\/p>\n

Chile l\u00e0 m\u1ed9t c\u01b0\u1eddng qu\u1ed1c r\u01b0\u1ee3u vang nh\u1edd v\u1ecb tr\u00ed \u0111\u1ecba l\u00fd \u0111\u1ed9c \u0111\u00e1o, \u0111\u01b0\u1ee3c b\u1ea3o v\u1ec7 t\u1ef1 nhi\u00ean b\u1edfi d\u00e3y Andes \u1edf ph\u00eda \u0110\u00f4ng, Th\u00e1i B\u00ecnh D\u01b0\u01a1ng \u1edf ph\u00eda T\u00e2y, sa m\u1ea1c Atacama \u1edf ph\u00eda B\u1eafc v\u00e0 Nam C\u1ef1c \u1edf ph\u00eda Nam. S\u1ef1 bi\u1ec7t l\u1eadp n\u00e0y gi\u00fap v\u01b0\u1eddn nho t\u1ea1i Chile tr\u00e1nh \u0111\u01b0\u1ee3c d\u1ecbch phylloxera \u2013 lo\u1ea1i c\u00f4n tr\u00f9ng ph\u00e1 ho\u1ea1i t\u1eebng khi\u1ebfn c\u00e1c v\u01b0\u1eddn nho ch\u00e2u \u00c2u lao \u0111ao v\u00e0o th\u1ebf k\u1ef7 19. Nh\u1edd \u0111\u00f3, Chile gi\u1eef \u0111\u01b0\u1ee3c nh\u1eefng gi\u1ed1ng nho nguy\u00ean b\u1ea3n, thu\u1ea7n khi\u1ebft.<\/p>\n

D\u00f9 r\u01b0\u1ee3u vang Chile c\u00f3 l\u1ecbch s\u1eed t\u1eeb th\u1ebf k\u1ef7 16, nh\u01b0ng b\u01b0\u1edbc ngo\u1eb7t th\u1ef1c s\u1ef1 \u0111\u1ebfn khi c\u00e1c gi\u1ed1ng nho Bordeaux, \u0111\u1eb7c bi\u1ec7t l\u00e0 Carmenere, \u0111\u01b0\u1ee3c \u0111\u01b0a v\u00e0o tr\u1ed3ng. Carmenere t\u1eebng b\u1ecb cho l\u00e0 tuy\u1ec7t ch\u1ee7ng t\u1ea1i Ph\u00e1p, nh\u01b0ng \u0111\u01b0\u1ee3c t\u00e1i ph\u00e1t hi\u1ec7n t\u1ea1i Chile v\u00e0o n\u0103m 1994 v\u00e0 t\u1eeb \u0111\u00f3 tr\u1edf th\u00e0nh “qu\u1ed1c b\u1ea3o” c\u1ee7a ng\u00e0nh r\u01b0\u1ee3u vang n\u01a1i \u0111\u00e2y.<\/p>\n

C\u00e1c thung l\u0169ng tr\u1ee9 danh nh\u01b0 Maipo Valley (“Bordeaux c\u1ee7a Nam M\u1ef9” n\u1ed5i b\u1eadt v\u1edbi Cabernet Sauvignon), Colchagua Valley (n\u1ed5i ti\u1ebfng v\u1edbi Carmenere v\u00e0 Syrah), v\u00e0 Maule Valley (v\u00f9ng tr\u1ed3ng nho l\u00e2u \u0111\u1eddi v\u00e0 l\u1edbn nh\u1ea5t) l\u00e0 n\u01a1i t\u1ea1o ra nh\u1eefng chai vang \u0111\u1ecf ch\u1ea5t l\u01b0\u1ee3ng h\u00e0ng \u0111\u1ea7u.<\/p>\n

>>> \u0110\u1eccC NGAY<\/strong>: R\u01b0\u1ee3u Vang Petrus C\u00f3 G\u00ec \u0110\u1eb7c Bi\u1ec7t? Li\u1ec7u C\u00f3 X\u1ee9ng Danh \u201cVua Vang\u201d?<\/a><\/p><\/blockquote>\n

II. R\u01b0\u1ee3u vang \u0111\u1ecf Chile lo\u1ea1i n\u00e0o ngon?<\/strong><\/h2>\n

\"R\u01b0\u1ee3u<\/p>\n

\u0110\u1ec3 ch\u1ecdn \u0111\u01b0\u1ee3c r\u01b0\u1ee3u vang \u0111\u1ecf Chile lo\u1ea1i n\u00e0o ngon, b\u1ea1n c\u1ea7n hi\u1ec3u h\u1ec7 th\u1ed1ng ph\u00e2n h\u1ea1ng ch\u1ea5t l\u01b0\u1ee3ng kh\u00f4ng ch\u00ednh th\u1ee9c \u0111\u01b0\u1ee3c c\u00e1c nh\u00e0 s\u1ea3n xu\u1ea5t Chile \u00e1p d\u1ee5ng.<\/p>\n

H\u1ec7 th\u1ed1ng n\u00e0y gi\u1ed1ng nh\u01b0 m\u1ed9t kim t\u1ef1 th\u00e1p ch\u1ea5t l\u01b0\u1ee3ng, c\u00e0ng l\u00ean cao, r\u01b0\u1ee3u c\u00e0ng \u0111\u01b0\u1ee3c \u1ee7 l\u00e2u h\u01a1n, h\u01b0\u01a1ng v\u1ecb c\u00e0ng ph\u1ee9c t\u1ea1p v\u00e0 gi\u00e1 th\u00e0nh c\u0169ng cao h\u01a1n.<\/p>\n\n\n\n\n\n\n\n
C\u1ea5p \u0111\u1ed9<\/span><\/td>\nT\u00ean g\u1ecdi tr\u00ean nh\u00e3n<\/span><\/td>\nTh\u1eddi gian \u1ee7 t\u1ed1i thi\u1ec3u (tham kh\u1ea3o)<\/span><\/td>\n\u0110\u1eb7c \u0111i\u1ec3m h\u01b0\u01a1ng v\u1ecb<\/span><\/td>\n<\/tr>\n
C\u1ea5p 1 & 2<\/b><\/td>\nVarietal \/ Estate \/ Classico \/ Selection<\/span><\/td>\nKh\u00f4ng \u1ee7 ho\u1eb7c \u1ee7 3-6 th\u00e1ng trong th\u00f9ng th\u00e9p kh\u00f4ng g\u1ec9\/th\u00f9ng g\u1ed7 s\u1ed3i.<\/span><\/td>\nT\u01b0\u01a1i m\u1edbi, h\u01b0\u01a1ng tr\u00e1i c\u00e2y r\u00f5 n\u00e9t, d\u1ec5 u\u1ed1ng.<\/span><\/td>\n<\/tr>\n
C\u1ea5p 3<\/b><\/td>\nReserva<\/span><\/td>\n\u1ee6 6-8 th\u00e1ng trong th\u00f9ng g\u1ed7 s\u1ed3i + 6 th\u00e1ng trong chai.<\/span><\/td>\n\u0110\u1eadm \u0111\u00e0, tr\u00f2n v\u1ecb h\u01a1n, b\u1eaft \u0111\u1ea7u c\u00f3 h\u01b0\u01a1ng vani, gia v\u1ecb t\u1eeb g\u1ed7 s\u1ed3i.<\/span><\/td>\n<\/tr>\n
C\u1ea5p 4<\/b><\/td>\nGran Reserva<\/span><\/td>\n\u1ee6 12-18 th\u00e1ng trong th\u00f9ng g\u1ed7 s\u1ed3i + 1-2 n\u0103m trong chai. Nho t\u1eeb c\u00e2y c\u00f3 tu\u1ed5i \u0111\u1eddi cao.<\/span><\/td>\nPh\u1ee9c h\u1ee3p, c\u00e2n b\u1eb1ng, tinh t\u1ebf. H\u01b0\u01a1ng tr\u00e1i c\u00e2y ch\u00edn quy\u1ec7n v\u1edbi da thu\u1ed9c, thu\u1ed1c l\u00e1.<\/span><\/td>\n<\/tr>\n
C\u1ea5p 5 & 6<\/b><\/td>\nPremium \/ Icon Wines<\/span><\/td>\n\u1ee6 18-24+ th\u00e1ng trong th\u00f9ng g\u1ed7 s\u1ed3i + 24-30+ th\u00e1ng trong chai. Nho t\u1eeb nh\u1eefng th\u1eeda ru\u1ed9ng t\u1ed1t nh\u1ea5t.<\/span><\/td>\n\u0110a t\u1ea7ng, s\u00e2u l\u1eafng, tinh x\u1ea3o. L\u00e0 m\u1ed9t tr\u1ea3i nghi\u1ec7m th\u01b0\u1edfng th\u1ee9c \u0111\u1ec9nh cao.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

L\u01b0u \u00fd: “Ngon” ph\u1ee5 thu\u1ed9c r\u1ea5t nhi\u1ec1u v\u00e0o kh\u1ea9u v\u1ecb v\u00e0 m\u1ee5c \u0111\u00edch s\u1eed d\u1ee5ng. N\u1ebfu b\u1ea1n th\u00edch s\u1ef1 t\u01b0\u01a1i m\u1edbi, d\u1ec5 u\u1ed1ng cho b\u1eefa \u0103n h\u00e0ng ng\u00e0y, m\u1ed9t chai Varietal ho\u1eb7c Reserva l\u00e0 l\u1ef1a ch\u1ecdn tuy\u1ec7t v\u1eddi. N\u1ebfu b\u1ea1n t\u00ecm ki\u1ebfm s\u1ef1 ph\u1ee9c h\u1ee3p, \u0111\u1eadm \u0111\u00e0 cho m\u1ed9t d\u1ecbp \u0111\u1eb7c bi\u1ec7t, h\u00e3y h\u01b0\u1edbng \u0111\u1ebfn Gran Reserva ho\u1eb7c c\u00e1c c\u1ea5p \u0111\u1ed9 cao h\u01a1n.<\/p>\n

III. G\u1ee3i \u00fd TOP 10 chai r\u01b0\u1ee3u vang Chile \u0111\u00e1ng th\u1eed nh\u1ea5t\u00a0<\/strong><\/h2>\n\t\n \n
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Pangea Syrah<\/a><\/p><\/div>

Rated 4.75<\/strong> out of 5<\/span><\/div>(0)<\/span>\n\t2.239.000 ₫<\/span><\/bdi><\/span><\/span>\n<\/div>
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Obliqua Carmenere<\/a><\/p><\/div>

Rated 4.63<\/strong> out of 5<\/span><\/div>(0)<\/span>\n\t4.598.000 ₫<\/span><\/bdi><\/span><\/span>\n<\/div>
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Undurraga TH 68 Manos Syrah Cauquenes<\/a><\/p><\/div>

Rated 4.67<\/strong> out of 5<\/span><\/div>(0)<\/span>\n\t1.092.000 ₫<\/span><\/bdi><\/span><\/span>\n<\/div>
Read more<\/a><\/div>\t\n\t\t\t<\/span>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n<\/div><\/div>\n

1. R\u01b0\u1ee3u vang Chile Ventisquero Grey Glacier GCM<\/strong><\/h3>\n

\u0110\u00e2y l\u00e0 m\u1ed9t chai vang pha tr\u1ed9n th\u00fa v\u1ecb t\u1eeb ba gi\u1ed1ng nho: Garnacha, Carignan v\u00e0 Mataro (c\u00f2n g\u1ecdi l\u00e0 Mourvedre). R\u01b0\u1ee3u c\u00f3 m\u00e0u \u0111\u1ecf \u0111\u1eadm \u00e1nh t\u00edm, n\u1ed5i b\u1eadt v\u1edbi h\u01b0\u01a1ng th\u01a1m c\u1ee7a tr\u00e1i c\u00e2y \u0111\u1ecf t\u01b0\u01a1i nh\u01b0 m\u00e2m x\u00f4i v\u00e0 l\u00fd chua \u0111en, \u0111i k\u00e8m m\u1ed9t ch\u00fat h\u01b0\u01a1ng \u0111\u1ea5t v\u00e0 ti\u00eau \u0111en. Khi n\u1ebfm, r\u01b0\u1ee3u th\u1ec3 hi\u1ec7n v\u1ecb tr\u00e1i c\u00e2y (cherry) r\u00f5 n\u00e9t, c\u1ea5u tr\u00fac v\u1eeba ph\u1ea3i, tannin m\u01b0\u1ee3t m\u00e0 v\u00e0 \u0111\u1ed9 axit s\u1ea3ng kho\u00e1i, t\u1ea1o n\u00ean m\u1ed9t h\u1eadu v\u1ecb k\u00e9o d\u00e0i v\u00e0 ph\u1ee9c h\u1ee3p.<\/p>\n

G\u1ee3i \u00fd k\u1ebft h\u1ee3p:<\/em> R\u01b0\u1ee3u r\u1ea5t h\u1ee3p v\u1edbi c\u00e1c lo\u1ea1i ph\u00f4 mai tr\u01b0\u1edfng th\u00e0nh, th\u1ecbt ngu\u1ed9i, paella T\u00e2y Ban Nha, th\u1ecbt c\u1eebu v\u00e0 th\u1ecbt l\u1ee3n.<\/p>\n

2. R\u01b0\u1ee3u vang Chile Ventisquero Vertice<\/strong><\/h3>\n

L\u00e0 s\u1ef1 k\u1ebft h\u1ee3p kinh \u0111i\u1ec3n gi\u1eefa hai gi\u1ed1ng nho Carmenere v\u00e0 Syrah t\u1eeb v\u00f9ng Apalta, Colchagua Valley. R\u01b0\u1ee3u c\u00f3 m\u00e0u \u0111\u1ecf ruby \u0111\u1eadm \u00e1nh t\u00edm, t\u1ecfa ra h\u01b0\u01a1ng th\u01a1m c\u1ee7a tr\u00e1i c\u00e2y \u0111en v\u00e0 \u0111\u1ecf, quy\u1ec7n v\u1edbi c\u00e1c lo\u1ea1i gia v\u1ecb tinh t\u1ebf nh\u01b0 ti\u00eau \u0111en, c\u00f9ng m\u1ed9t ch\u00fat h\u01b0\u01a1ng vani v\u00e0 s\u00f4 c\u00f4 la t\u1eeb qu\u00e1 tr\u00ecnh \u1ee7 trong th\u00f9ng g\u1ed7 s\u1ed3i. Trong v\u00f2m mi\u1ec7ng, r\u01b0\u1ee3u c\u00f3 c\u1ea5u tr\u00fac ch\u1eafc ch\u1eafn v\u1edbi tannin m\u1ec1m m\u01b0\u1ee3t, \u0111\u1ed9 axit c\u00e2n b\u1eb1ng v\u00e0 h\u1eadu v\u1ecb k\u00e9o d\u00e0i.<\/p>\n

G\u1ee3i \u00fd k\u1ebft h\u1ee3p:<\/em> Chai vang n\u00e0y l\u00e0 l\u1ef1a ch\u1ecdn tuy\u1ec7t v\u1eddi cho c\u00e1c m\u00f3n \u0103n \u0111\u1eadm \u0111\u00e0 gia v\u1ecb nh\u01b0 \u1ea9m th\u1ef1c \u1ea4n \u0110\u1ed9, Th\u00e1i Lan, Mexico, c\u0169ng nh\u01b0 c\u00e1c lo\u1ea1i ph\u00f4 mai b\u00e1n ch\u00edn.<\/p>\n

3. R\u01b0\u1ee3u vang Chile Ventisquero Pangea Syrah<\/strong><\/h3>\n

M\u1ed9t chai Syrah \u0111\u1eb3ng c\u1ea5p t\u1eeb v\u00f9ng Apalta, th\u1ec3 hi\u1ec7n r\u00f5 n\u00e9t \u0111\u1eb7c tr\u01b0ng c\u1ee7a th\u1ed5 nh\u01b0\u1ee1ng \u0111\u1ea5t \u0111\u00e1 granit gi\u00e0u th\u1ea1ch anh. R\u01b0\u1ee3u c\u00f3 m\u00e0u s\u1eabm \u0111\u1eadm, h\u01b0\u01a1ng th\u01a1m ph\u1ee9c h\u1ee3p c\u1ee7a qu\u1ea3 m\u1ecdng \u0111\u1ecf v\u00e0 xanh, h\u00f2a quy\u1ec7n v\u1edbi gia v\u1ecb nh\u01b0 ti\u00eau \u0111en, s\u00f4 c\u00f4 la \u0111en v\u00e0 m\u1ed9t ch\u00fat vani, caramel. V\u1ecb r\u01b0\u1ee3u c\u00f3 c\u1ea5u tr\u00fac t\u1ed1t, tannin ch\u00edn mu\u1ed3i, ch\u1eafc ch\u1eafn v\u00e0 \u0111\u1ed9 axit d\u1ed3i d\u00e0o, t\u1ea1o n\u00ean s\u1ef1 c\u00e2n b\u1eb1ng v\u00e0 m\u1ea1nh m\u1ebd.<\/p>\n

G\u1ee3i \u00fd k\u1ebft h\u1ee3p:<\/em> R\u1ea5t ph\u00f9 h\u1ee3p v\u1edbi c\u00e1c m\u00f3n th\u1ecbt n\u01b0\u1edbng, th\u1ecbt c\u1eebu.<\/p>\n

4. R\u01b0\u1ee3u vang Chile Ventisquero Obliqua Carmenere<\/strong><\/h3>\n

\u0110\u00e2y l\u00e0 m\u1ed9t chai Carmenere \u0111\u1ed9c \u0111\u00e1o v\u00e0 thanh l\u1ecbch, \u0111\u1ebfn t\u1eeb nh\u1eefng v\u01b0\u1eddn nho n\u1eb1m \u1edf \u0111\u1ed9 cao t\u1ea1i Apalta. R\u01b0\u1ee3u c\u00f3 m\u00e0u \u0111\u1ecf \u0111\u1eadm \u00e1nh t\u00edm, mang h\u01b0\u01a1ng th\u01a1m c\u1ee7a tr\u00e1i c\u00e2y \u0111\u1ecf t\u01b0\u01a1i nh\u01b0 m\u00e2m x\u00f4i, xen l\u1eabn v\u1edbi g\u1ee3i \u00fd c\u1ee7a ti\u00eau tr\u1eafng, th\u1ea3o m\u1ed9c v\u00e0 gia v\u1ecb nh\u1eb9 nh\u00e0ng. \u0110i\u1ec3m \u0111\u1eb7c bi\u1ec7t c\u1ee7a chai vang n\u00e0y l\u00e0 c\u1ea5u tr\u00fac ch\u1eafc ch\u1eafn, tannin r\u00f5 r\u1ec7t nh\u01b0ng thanh l\u1ecbch, c\u00f9ng \u0111\u1ed9 axit t\u01b0\u01a1i m\u1edbi, t\u1ea1o ra c\u1ea3m gi\u00e1c “c\u0103ng tr\u00e0n” v\u00e0 s\u1ed1ng \u0111\u1ed9ng trong v\u00f2m mi\u1ec7ng.<\/p>\n

G\u1ee3i \u00fd k\u1ebft h\u1ee3p:<\/em> Tuy\u1ec7t v\u1eddi khi d\u00f9ng k\u00e8m th\u1ecbt \u0111\u1ecf n\u01b0\u1edbng, s\u01b0\u1eddn heo, ph\u00f4 mai tr\u01b0\u1edfng th\u00e0nh v\u00e0 c\u00e1c m\u00f3n \u0103n cay.<\/p>\n

5. R\u01b0\u1ee3u vang Chile Undurraga TH 68 Manos Syrah Cauquenes<\/strong><\/h3>\n

“T.H.” l\u00e0 vi\u1ebft t\u1eaft c\u1ee7a “Terroir Hunter” (Th\u1ee3 s\u0103n th\u1ed5 nh\u01b0\u1ee1ng), d\u00f2ng vang th\u1ec3 hi\u1ec7n \u0111\u1eb7c tr\u01b0ng c\u1ee7a t\u1eebng v\u00f9ng \u0111\u1ea5t ri\u00eang bi\u1ec7t. Chai Syrah t\u1eeb Cauquenes n\u00e0y c\u00f3 h\u01b0\u01a1ng th\u01a1m n\u1ed3ng n\u00e0n c\u1ee7a tr\u00e1i c\u00e2y \u0111\u1ecf, d\u00e2u \u0111en v\u00e0 vi\u1ec7t qu\u1ea5t, t\u01b0\u01a1ng ph\u1ea3n v\u1edbi c\u00e1c n\u1ed1t gia v\u1ecb \u0111\u1eb7c tr\u01b0ng c\u1ee7a v\u00f9ng. Qu\u00e1 tr\u00ecnh \u1ee7 th\u00f9ng s\u1ed3i mang l\u1ea1i h\u01b0\u01a1ng s\u00f4 c\u00f4 la \u0111en, mocha v\u00e0 m\u1ed9t ch\u00fat g\u1ed7 tuy\u1ebft t\u00f9ng. V\u1ecb r\u01b0\u1ee3u t\u01b0\u01a1i m\u00e1t, tannin m\u01b0\u1ee3t m\u00e0 nh\u01b0 l\u1ee5a.<\/p>\n

G\u1ee3i \u00fd k\u1ebft h\u1ee3p:<\/em> Ph\u00f9 h\u1ee3p v\u1edbi c\u00e1c m\u00f3n th\u1ecbt c\u1eebu n\u01b0\u1edbng.<\/p>\n\t\n \n

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Undurraga Red Field Blend<\/a><\/p><\/div>

\n\t1.519.000 ₫<\/span><\/bdi><\/span><\/span>\n<\/div>
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Undurraga TH 68 Manos Carmenere Cauquenes<\/a><\/p><\/div>

Rated 4.83<\/strong> out of 5<\/span><\/div>(0)<\/span>\n\t1.092.000 ₫<\/span><\/bdi><\/span><\/span>\n<\/div>
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Undurraga Altazor (6bts\/Case)<\/a><\/p><\/div>

Rated 4.67<\/strong> out of 5<\/span><\/div>(0)<\/span>\n\t3.180.000 ₫<\/span><\/bdi><\/span><\/span>\n<\/div>
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Sibaris Black Series Syrah Carignan Grenache<\/a><\/p><\/div>

Rated 4.5<\/strong> out of 5<\/span><\/div>(4)<\/span>\n\t610.000 ₫<\/span><\/bdi><\/span><\/span>\n<\/div>
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G7 Gran Reserva Cabernet Sauvignon<\/a><\/p><\/div>

Rated 4.25<\/strong> out of 5<\/span><\/div>(0)<\/span>\n\t583.000 ₫<\/span><\/bdi><\/span><\/span>\n<\/div>
Read more<\/a><\/div>\t\n\t\t\t<\/span>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n<\/div><\/div>\n

6. R\u01b0\u1ee3u vang Chile Undurraga Red Field Blend<\/strong><\/h3>\n

M\u1ed9t chai vang \u0111\u1ed9c \u0111\u00e1o \u0111\u01b0\u1ee3c l\u00e0m theo phong c\u00e1ch “field blend”, n\u01a1i nhi\u1ec1u gi\u1ed1ng nho \u0111\u01b0\u1ee3c tr\u1ed3ng xen k\u1ebd trong c\u00f9ng m\u1ed9t v\u01b0\u1eddn nho c\u1ed5 c\u00f3 tu\u1ed5i \u0111\u1eddi 80-100 n\u0103m. Th\u00e0nh ph\u1ea7n ch\u00ednh l\u00e0 Malbec, c\u00f9ng v\u1edbi Carignan, Cabernet Sauvignon, Cinsault v\u00e0 Pais. R\u01b0\u1ee3u c\u00f3 m\u00e0u garnet \u0111\u1eadm \u0111\u1eb7c, h\u01b0\u01a1ng th\u01a1m ph\u1ee9c h\u1ee3p c\u1ee7a b\u1ea1c h\u00e0, ti\u00eau, hoa violet, hoa o\u1ea3i h\u01b0\u01a1ng v\u00e0 n\u1ec1n t\u1ea3ng l\u00e0 tr\u00e1i c\u00e2y \u0111en v\u00e0 \u0111\u1ecf. V\u1ecb r\u01b0\u1ee3u \u0111\u1eadm \u0111\u00e0 v\u1edbi tr\u00e1i c\u00e2y \u0111\u1ecf t\u01b0\u01a1i, c\u1ea5u tr\u00fac tannin ch\u1eafc ch\u1eafn v\u00e0 t\u01b0\u01a1i m\u00e1t, k\u1ebft th\u00fac b\u1eb1ng m\u1ed9t ch\u00fat h\u01b0\u01a1ng b\u00e1nh m\u00ec n\u01b0\u1edbng.<\/p>\n

G\u1ee3i \u00fd k\u1ebft h\u1ee3p:<\/em> V\u1edbi c\u1ea5u tr\u00fac ph\u1ee9c h\u1ee3p, r\u01b0\u1ee3u s\u1ebd k\u1ebft h\u1ee3p t\u1ed1t v\u1edbi c\u00e1c m\u00f3n th\u1ecbt \u0111\u1ecf h\u1ea7m, th\u1ecbt n\u01b0\u1edbng v\u00e0 c\u00e1c m\u00f3n \u0103n \u0111\u1eadm \u0111\u00e0.<\/p>\n

7. R\u01b0\u1ee3u vang Chile Undurraga TH 68 Manos Carmenere Cauquenes<\/strong><\/h3>\n

M\u1ed9t chai Carmenere kh\u00e1c trong d\u00f2ng “Terroir Hunter”, th\u1ec3 hi\u1ec7n th\u1ed5 nh\u01b0\u1ee1ng c\u1ee7a v\u00f9ng Cauquenes. R\u01b0\u1ee3u c\u00f3 h\u01b0\u01a1ng th\u01a1m thanh l\u1ecbch v\u00e0 bi\u1ec3u c\u1ea3m, ch\u1ee7 \u0111\u1ea1o l\u00e0 h\u01b0\u01a1ng m\u00e2m x\u00f4i, d\u00e2u t\u00e2y t\u01b0\u01a1i v\u00e0 m\u1ed9t ch\u00fat d\u00e2u \u0111en, c\u00f9ng v\u1edbi n\u1ed1t ti\u00eau \u0111en v\u00e0 tr\u1eafng \u0111\u1eb7c tr\u01b0ng. Vi\u1ec7c \u1ee7 trong th\u00f9ng g\u1ed7 s\u1ed3i b\u1ed5 sung th\u00eam h\u01b0\u01a1ng s\u00f4 c\u00f4 la \u0111en v\u00e0 l\u00e1 nguy\u1ec7t qu\u1ebf. V\u1ecb r\u01b0\u1ee3u m\u01b0\u1ee3t m\u00e0, tr\u00f2n tr\u1ecba v\u00e0 c\u00e2n b\u1eb1ng.<\/p>\n

G\u1ee3i \u00fd k\u1ebft h\u1ee3p:<\/em> Ph\u00f9 h\u1ee3p v\u1edbi c\u00e1c m\u00f3n th\u1ecbt \u0111\u1ecf, m\u1ef3 \u00dd v\u00e0 c\u00e1c m\u00f3n h\u1ea7m nh\u1eb9 nh\u00e0ng.<\/p>\n

8. R\u01b0\u1ee3u vang Chile Undurraga Altazor<\/strong><\/h3>\n

\u0110\u00e2y l\u00e0 m\u1ed9t trong nh\u1eefng chai vang bi\u1ec3u t\u01b0\u1ee3ng (Icon wine) c\u1ee7a Undurraga, v\u1edbi Cabernet Sauvignon t\u1eeb v\u00f9ng Alto Maipo l\u00e0m ch\u1ee7 \u0111\u1ea1o, pha tr\u1ed9n th\u00eam Carmenere v\u00e0 Carignan. R\u01b0\u1ee3u c\u00f3 m\u00e0u t\u00edm \u0111\u1eadm, h\u01b0\u01a1ng th\u01a1m ph\u1ee9c h\u1ee3p c\u1ee7a tr\u00e1i c\u00e2y \u0111\u1ecf (l\u00fd chua, d\u00e2u t\u00e2y), tr\u00e1i c\u00e2y \u0111en (m\u1eadn, d\u00e2u \u0111en), c\u00f9ng c\u00e1c n\u1ed1t h\u01b0\u01a1ng \u0111\u1ea5t, gia v\u1ecb, kho\u00e1ng ch\u1ea5t, thu\u1ed1c l\u00e1 v\u00e0 s\u00f4 c\u00f4 la \u0111\u1eafng. Trong mi\u1ec7ng, r\u01b0\u1ee3u th\u1ec3 hi\u1ec7n s\u1ef1 m\u1ea1nh m\u1ebd nh\u01b0ng t\u01b0\u01a1i m\u00e1t, tannin ch\u1eafc ch\u1eafn v\u00e0 ph\u1ee9c h\u1ee3p, h\u1eadu v\u1ecb k\u00e9o d\u00e0i v\u1edbi v\u1ecb chua s\u1ea3ng kho\u00e1i.<\/p>\n

G\u1ee3i \u00fd k\u1ebft h\u1ee3p:<\/em> L\u00fd t\u01b0\u1edfng khi k\u1ebft h\u1ee3p v\u1edbi c\u00e1c m\u00f3n b\u00edt t\u1ebft cao c\u1ea5p, s\u01b0\u1eddn c\u1eebu n\u01b0\u1edbng ho\u1eb7c c\u00e1c m\u00f3n \u0103n ph\u1ee9c t\u1ea1p t\u1eeb th\u1ecbt \u0111\u1ecf.<\/p>\n

9. R\u01b0\u1ee3u vang Chile Sibaris Black Series Syrah Carignan Grenache<\/strong><\/h3>\n

M\u1ed9t chai vang pha tr\u1ed9n theo phong c\u00e1ch mi\u1ec1n Nam n\u01b0\u1edbc Ph\u00e1p (Rh\u00f4ne Blend) v\u1edbi c\u00e1c gi\u1ed1ng nho Syrah, Carignan v\u00e0 Grenache. D\u1ef1a tr\u00ean \u0111\u00e1nh gi\u00e1 c\u1ee7a ng\u01b0\u1eddi d\u00f9ng, r\u01b0\u1ee3u mang h\u01b0\u01a1ng v\u1ecb ch\u1ee7 \u0111\u1ea1o c\u1ee7a tr\u00e1i c\u00e2y \u0111en (d\u00e2u \u0111en), gia v\u1ecb (b\u1ea1c h\u00e0, ti\u00eau, hoa h\u1ed3i) v\u00e0 c\u00e1c n\u1ed1t h\u01b0\u01a1ng t\u1eeb g\u1ed7 s\u1ed3i nh\u01b0 tuy\u1ebft t\u00f9ng v\u00e0 s\u00f4 c\u00f4 la.<\/p>\n

G\u1ee3i \u00fd k\u1ebft h\u1ee3p:<\/em> Ph\u00f9 h\u1ee3p v\u1edbi c\u00e1c m\u00f3n h\u1ea7m, th\u1ecbt n\u01b0\u1edbng, x\u00fac x\u00edch v\u00e0 ph\u00f4 mai c\u1ee9ng.<\/p>\n

10. R\u01b0\u1ee3u vang Chile G7 Gran Reserva Cabernet Sauvignon<\/strong><\/h3>\n

M\u1ed9t chai Cabernet Sauvignon thu\u1ed9c c\u1ea5p \u0111\u1ed9 Gran Reserva t\u1eeb thung l\u0169ng Loncomilla. R\u01b0\u1ee3u c\u00f3 m\u00e0u \u0111\u1ecf anh \u0111\u00e0o h\u1ea5p d\u1eabn, h\u01b0\u01a1ng th\u01a1m \u0111\u1eb7c tr\u01b0ng c\u1ee7a anh \u0111\u00e0o \u0111en, qu\u1ea3 m\u1ecdng, quy\u1ec7n v\u1edbi c\u00e1c n\u1ed1t h\u01b0\u01a1ng ng\u1ecdt ng\u00e0o c\u1ee7a s\u00f4 c\u00f4 la v\u00e0 mocha. Khi n\u1ebfm, r\u01b0\u1ee3u c\u00f3 v\u1ecb \u0111\u1eadm \u0111\u1eb7c, c\u1ea5u tr\u00fac t\u1ed1t v\u1edbi h\u01b0\u01a1ng v\u1ecb c\u1ee7a tr\u00e1i c\u00e2y \u0111\u1ecf ch\u00edn, k\u1eb9o b\u01a1 c\u1ee9ng v\u00e0 s\u00f4 c\u00f4 la. Tannin ch\u1eafc ch\u1eafn v\u00e0 h\u00f2a quy\u1ec7n t\u1ed1t.<\/p>\n

G\u1ee3i \u00fd k\u1ebft h\u1ee3p:<\/em> K\u1ebft h\u1ee3p ho\u00e0n h\u1ea3o v\u1edbi b\u00edt t\u1ebft, th\u1ecbt b\u00f2 h\u1ea7m, burger v\u00e0 c\u00e1c lo\u1ea1i ph\u00f4 mai c\u1ee9ng.<\/p>\n

IV. Ti\u00eau ch\u00ed gi\u00fap b\u1ea1n \u0111\u00e1nh gi\u00e1 r\u01b0\u1ee3u vang \u0111\u1ecf Chile lo\u1ea1i n\u00e0o ngon?<\/strong><\/h2>\n

\u0110\u1ec3 bi\u1ebft ch\u00ednh x\u00e1c r\u01b0\u1ee3u vang \u0111\u1ecf Chile lo\u1ea1i n\u00e0o ngon v\u00e0 ch\u1ea5t l\u01b0\u1ee3ng nh\u1ea5t, b\u1ea1n c\u00f3 th\u1ec3 d\u1ef1a v\u00e0o 4 ti\u00eau ch\u00ed \u0111\u00e1nh gi\u00e1 c\u1ed1t l\u00f5i d\u01b0\u1edbi \u0111\u00e2y:<\/p>\n