The Zenato Ripassa Valpolicella Superiore is a masterful expression of the unique ‘ripasso’ method, offering a complex character reminiscent of a baby Amarone. This wine delivers exceptional depth and structure, making it a standout example of its style and a fantastic value.<\/p>\n
The Zenato estate, established in 1960 by Sergio Zenato on the shores of Lake Garda, is a benchmark producer in the Veneto region. Now passionately managed by his children, Alberto and Nadia, the winery is renowned for its unwavering commitment to quality and its influential role in elevating the reputation of Valpolicella wines. This family dedication has cemented Zenato’s status as one of the area’s most prestigious and reliable producers.<\/p>\n
In the glass, the wine displays an intense ruby-red color, hinting at its concentration. The nose is greeted with an elegant bouquet of ripe cherries, wild berries, and dried plums, layered with intriguing notes of spice and dark chocolate. On the palate, the Zenato Ripassa Valpolicella Superiore is full-bodied and velvety, with a harmonious balance of rich fruit flavors and smooth tannins that lead to a long, persistent finish.<\/p>\n
For the optimal tasting experience, serve this versatile red wine at a temperature of 16-18\u00b0C (60-64\u00b0F). It pairs beautifully with hearty dishes such as grilled red meats, braised lamb, rich pasta with meat sauce, and aged cheeses.<\/p>\n","protected":false},"excerpt":{"rendered":"
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