Tiếng Việt
White wine ranges in color from pale yellow to deep golden yellow. It pairs beautifully with seafood, chicken, salads and soft cheeses.
Rosé wine ranges in color from pale pink to deep rosé. It can be paired with a wide variety of dishes such as salads and seafood, or simply enjoyed on its own.
Red wine is the most popular type of wine, with colors ranging from ruby red to deep purple-red. Its flavor is often rich and full-bodied, with higher tannins that create a gentle dry sensation on the palate. Red wine is commonly paired with red meat, hard cheeses and slow-cooked dishes.
Sparkling wine is known for its fine bubbles that create a refreshing and lively sensation. It is usually white in color and is perfect as an aperitif or paired with seafood and desserts.
Sweet wine has a higher sugar content, offering a rich and pleasant sweetness. It is often served as a dessert wine or paired with blue cheese.