Paul Mas Sauvignon Blanc

Paul Mas Sauvignon Blanc is a lively Pays d’Oc white with a fresh, aromatic personality. Its bright fruit and crisp finish make it an easy choice for an aperitif or a meal centred on seafood and vegetables.

The Paul Mas varietal collection explores individual grapes in southern France. This Sauvignon Blanc presents a familiar style with an accessible Languedoc character, emphasizing freshness and everyday enjoyment.

Passion fruit and gooseberry notes are joined by citrus and a fresh grassy impression. The palate is light and energetic, with lively acidity carrying the fruit into a clean finish. Its aromatic clarity makes it particularly appealing with fresh herbs and citrus-based seasonings.

We suggest serving at 8-10°C (46-50°F). Enjoy with grilled fish, prawns, goat’s cheese or a green salad. A simple pasta dish with lemon, parsley and olive oil is another refreshing pairing.