Paul Mas Vermentino

Paul Mas Vermentino is a bright, aromatic white that brings a refreshing Mediterranean character to the Pays d’Oc range. It is an appealing choice for seafood lovers and anyone seeking a lively alternative to more familiar whites.

This varietal bottling reflects Paul Mas’s interest in the diversity of southern French grapes. Vermentino contributes freshness and aromatic clarity, while a period on the lees helps give the wine a smooth, satisfying feel.

Clementine and kiwi notes create a fresh, inviting bouquet. The palate is smooth and lively, with citrus fruit and a mineral impression carrying into the finish. The balance of freshness and gentle texture makes it particularly versatile with lighter dishes.

Serve at 9-10°C (48-50°F). We suggest scallop carpaccio with citrus, seafood salad, oysters or goat’s cheese. Keep the seasoning light to allow the wine’s delicate fruit to remain expressive.