Paul Mas Viognier Sauvignon Blanc

Paul Mas Viognier Sauvignon Blanc brings together aromatic generosity and refreshing brightness in a versatile southern French white. It is a useful choice for diners who enjoy both the perfume of Viognier and the lively character of Sauvignon Blanc.

The blend forms part of the Paul Mas collection from the Pays d’Oc. Pairing these two varieties creates a complementary style, with Viognier contributing aromatic breadth and Sauvignon Blanc adding freshness and definition.

Tropical-fruit notes and a grapefruit-like lift give the wine an inviting bouquet. The palate combines a gently rounded texture with crisp acidity, leading to a clean, refreshing finish. Its balance makes it easy to enjoy as an aperitif or alongside a complete meal.

We recommend serving at 9-11°C (48-52°F). Pair with grilled prawns, chicken salad, white fish or lightly spiced vegetable dishes. Fresh herbs and citrus dressings will complement its bright finish.