A remarkable expression of a single varietal from a Bordeaux master, the Hubert de Bouard Cabernet Sauvignon delivers pure, concentrated fruit with an elegant and modern structure. This wine showcases a sophisticated interpretation of a classic grape, crafted for both immediate enjoyment and cellaring potential.
Hubert de Boüard is the renowned co-owner and winemaker of the legendary Saint-Émilion estate, Château Angélus. Known for his pioneering, modern approach to winemaking, he brings his meticulous expertise to his personal portfolio of signature wines. This specific project allows him the freedom to create a pure Cabernet Sauvignon expression outside the strictures of traditional appellation rules.
In the glass, the wine presents a deep, vibrant ruby color, hinting at its intensity. The nose is an enticing bouquet of ripe blackcurrant, dark cherry, and a touch of cedar and spice from well-integrated oak. On the palate, this wine is full-bodied and impeccably balanced, with polished tannins and a long, fruit-driven finish.
For the best experience, serve this expressive red slightly chilled, around 16-18°C (60-65°F). Its robust structure and rich fruit profile make it an exceptional partner for grilled ribeye steak, roasted lamb, or aged hard cheeses.
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