Calvet Varietal Sauvignon Blanc- Vin de Pays d’Oc

Calvet Varietal Sauvignon Blanc offers a crisp, aromatic expression of this familiar white grape from the Pays d’Oc. It is a refreshing option for light meals and an easy bottle to share as an aperitif.

The Calvet Varietals range presents individual grapes in an accessible southern French style. Here, the focus is on Sauvignon Blanc’s naturally lively character and its usefulness alongside seafood, vegetables and fresh cheeses.

Expect a light, bright profile with citrus fruit and a gentle herbal impression. The palate is refreshing and direct, with a clean line of acidity supporting the fruit. Its uncomplicated finish makes it particularly appealing when served cool with dishes that favour fresh ingredients.

We recommend a serving temperature of 8-10°C (46-50°F). Enjoy with prawns, grilled white fish, lemon-dressed salads or goat’s cheese. It also complements vegetable dishes featuring herbs such as parsley or basil.