Wolf Blass Gold Label Regional Reserve Cabernet Sauvignon

Wolf Blass Gold Label Regional Reserve Cabernet Sauvignon offers a concentrated South Australian red with layered fruit and a polished texture. It is a satisfying choice for a special dinner featuring richly flavoured meat dishes.

The Gold Label Regional Reserve collection highlights regional character within the Wolf Blass portfolio. This Cabernet Sauvignon combines the grape’s depth and structure with a rounded, generous style that gives it a substantial presence at the table.

Cassis and blackberry are joined by bay leaf, mocha and a subtle black-olive impression. The palate is rich and velvety, with concentrated fruit supported by persistent tannins. A savoury finish adds complexity and keeps the wine engaging as it opens in the glass.

We recommend serving at 16-18°C (61-64°F). Pair with roast beef, lamb, duck or aged Cheddar. A little time in a decanter can help soften the structure and reveal its aromatic detail.