Wolf Blass Yellow Label Sauvignon Blanc is a bright, aromatic Australian white with an inviting fruit character. Its refreshing style makes it a versatile option for an aperitif or a meal featuring seafood and fresh vegetables.
Yellow Label offers approachable varietal wines within the Wolf Blass range. This Sauvignon Blanc focuses on freshness and clarity of flavour, making it an easy choice when a crisp, lively white is wanted at the table.
Citrus and passion-fruit notes are accompanied by a grapefruit-like lift. The palate is fresh and energetic, with bright acidity carrying the fruit into a clean finish. Its lively character complements light dishes and seasonings based on lemon, herbs or tangy cheese.
We recommend serving at 8-10°C (46-50°F). Pair with grilled prawns, steamed fish, goat’s-cheese salad or vegetable pasta. Smaller pours will help the wine stay cool and aromatic throughout the meal.



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