Paul Mas Marsanne

Paul Mas Marsanne is an expressive southern French white with a rounded texture and a gently aromatic character. It is an appealing alternative for drinkers looking beyond the most familiar white grape varieties.

Within the Paul Mas varietal collection, Marsanne highlights a grape closely associated with southern French winemaking. The Pays d’Oc setting gives it an accessible, fruit-led expression that is particularly comfortable alongside food.

Apple and pear notes are accompanied by a delicate honeyed impression. The palate is smooth and gently full, with enough freshness to give shape to the fruit. Its aromatic breadth and soft texture make it a versatile choice for dishes with a little richness.

We suggest serving at 10-12°C (50-54°F). Enjoy with roast poultry, seafood risotto, creamy mushroom pasta or soft cheeses. Let the wine warm slightly in the glass to reveal its more delicate aromas.