Paul Mas Pinot Noir

Paul Mas Pinot Noir offers a fresh, approachable red from the Pays d’Oc, with fragrant fruit and a supple structure. It is a versatile choice for meals where a lighter red can complement the food without overwhelming it.

Part of the Paul Mas varietal collection, this wine introduces Pinot Noir through a southern French expression. The emphasis is on the grape’s aromatic appeal and its ability to work with poultry, vegetables and lighter meat dishes.

Cherry and redcurrant notes give the wine a bright red-fruit character. The palate is gently rounded, with restrained tannins and a refreshing lift through the finish. Its accessible balance makes it enjoyable with food or as a relaxed glass on its own.

We suggest serving at 14-16°C (57-61°F). Enjoy with roast chicken, grilled salmon, pork tenderloin or mushroom risotto. A brief chill can help preserve the clarity of its fruit.