Côté Mas Pézenas offers a rich, savoury expression of the Languedoc with an appealing combination of fruit and spice. It is a red wine for leisurely meals, especially those built around roasted meats and Mediterranean ingredients.
Pézenas holds an important place in the story of Domaines Paul Mas. This Côté Mas bottling highlights that local connection, presenting a regional red with the depth and generosity associated with the area’s Mediterranean blends.
Ripe stone-fruit and dark-fruit notes are complemented by cocoa and spice. The palate is rounded and substantial, with a structured feel that supports the fruit and gives length to the finish. A savoury edge makes the wine particularly rewarding alongside rich food.
We suggest serving at 16-18°C (61-64°F). Pair with roast lamb, beef stew, grilled sausages or mature cheeses. Opening the bottle ahead of the meal can help its aromas become more expressive.



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