The Cote Mas Pezenas is a superb expression of the Languedoc’s AOP Pézenas terroir, offering a rich and complex red blend with remarkable structure and aging potential. It showcases the “luxe rural” philosophy of its maker, delivering exceptional quality and character from the South of France.
Producer Château Paul Mas, helmed by the visionary Jean-Claude Mas, has roots in the Languedoc dating back to 1892. The estate is renowned for its modern winemaking approach while respecting traditional grape varieties, establishing itself as a leading force in producing high-quality, expressive wines. This commitment to excellence has positioned them as a benchmark for the region’s revival.
This wine pours a deep, intense garnet color with ruby highlights. On the nose, the Cote Mas Pezenas reveals powerful aromas of black cherry, licorice, and wild herbs, accented by hints of toasted oak and spice. The palate is full-bodied and velvety, with well-integrated tannins and a long, persistent finish dominated by dark fruit and peppery notes.
For optimal enjoyment, serve this red blend slightly chilled at around 16-18°C (60-65°F). Its robust profile makes it an excellent companion for grilled red meats, hearty stews, game dishes, and mature cheeses.



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