The Chateau Paul Mas Clos de Savignac – Gres de Montpellier is an expressive and powerful red wine from a premier cru appellation in the Languedoc. It stands as a benchmark for the region, delivering remarkable complexity and depth that showcases the very best of Southern France.

The wine is crafted by Domaines Paul Mas, a pioneering producer led by the visionary Jean-Claude Mas. Since taking the helm in 2000, he has championed a philosophy of “Luxe Rural,” combining generations of winemaking heritage with modern innovation to elevate the region’s profile. As a leading ambassador for the Languedoc, the estate is renowned for producing terroir-driven wines that consistently over-deliver on quality and value.

This wine pours a deep, inky ruby, releasing intense aromas of blackberry, licorice, and wild garrigue herbs. On the palate, the Chateau Paul Mas Clos de Savignac – Gres de Montpellier is full-bodied and concentrated, with ripe tannins supporting layers of dark plum, black pepper, and a hint of smoke. The finish is impressively long and savory, showcasing a beautiful balance between power and elegance.

For optimal enjoyment, serve this red slightly chilled at around 16-18°C (60-65°F) to soften its tannins and lift its aromatics. Its robust structure makes it an excellent partner for grilled lamb, hearty beef stews like cassoulet, or a platter of aged, hard cheeses.