Wolf Blass Yellow Label Chardonnay offers a rounded Australian white with ripe stone fruit and a gently creamy texture. It is an inviting choice for meals that call for a white wine with both freshness and satisfying flavour.
The Yellow Label collection is central to the Wolf Blass portfolio, offering accessible expressions of familiar grape varieties. This Chardonnay combines generous fruit with a measured oak influence, creating a versatile style for everyday dining.
Peach and other stone-fruit notes are accompanied by subtle oak and a lightly flinty impression. The palate is medium-bodied and smooth, with freshness balancing the richer texture. A lingering finish carries the fruit and gentle savoury detail together.
We suggest serving at 10-12°C (50-54°F). Enjoy with roast chicken, fish in a light cream sauce, seafood pasta or soft cheeses. Avoid serving too cold, which can hide the wine’s more delicate aromas.



Reviews
There are no reviews yet.