The Di Sipio Trevvoci Colline Teatine Rosso is a masterful expression of Abruzzo’s winemaking potential, skillfully blending a native grape with international varieties. This powerful yet elegant red wine offers a complex and structured profile that truly showcases the best of its terroir.
The Di Sipio estate, located in Ripa Teatina, is a modern marvel founded on a passion for marrying rich viticultural tradition with innovative techniques. Known for their meticulous vineyard management, they have quickly established themselves as a benchmark producer in the region. The winery is celebrated for crafting wines of great character, depth, and finesse from both local and international grapes.
This wine pours an intense, deep ruby red, releasing a complex bouquet of ripe black cherry, plum, and blackberry, interwoven with notes of spice, tobacco, and vanilla. On the palate, the Di Sipio Trevvoci Colline Teatine Rosso is full-bodied and robust, structured by smooth, well-integrated tannins that carry flavors of dark fruit and licorice. The finish is remarkably long, warm, and persistent, leaving a lasting impression.
For optimal enjoyment, serve this distinctive red at a temperature of 16-18°C (60-65°F) after allowing it to breathe. It pairs exquisitely with rich dishes such as roasted lamb, grilled steak, hearty game stews, and aged, hard cheeses.



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