Paul Mas Vignes de Nicole Rosé offers an elegant southern French pink wine with freshness and a satisfying sense of texture. It is a versatile bottle for a summer lunch or a meal featuring seafood and Mediterranean vegetables.
One of the established references in the Vignes de Nicole collection, this Pays d’Oc rosé brings together Grenache, Mourvèdre and Syrah. The range is linked to the vineyards around Montagnac and Conas, where Jean-Claude Mas has developed the Château Paul Mas estate.
The style is aromatic and gently rounded, with fresh fruit and a mouthwatering finish. Its balance of delicacy and breadth allows it to work with more than simple aperitif dishes. The overall impression is elegant, lively and comfortably suited to food.
We recommend serving at 9-11°C (48-52°F). Pair with grilled sea bass, prawns, chicken with herbs or roasted vegetable salads. It also complements light charcuterie and soft cheeses.



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