Paul Mas Viognier is an aromatic southern French white with a gently rich palate and an inviting floral character. It offers an appealing choice for those who enjoy expressive whites with more texture than a simple crisp aperitif wine.
Within the Paul Mas varietal range, Viognier introduces a grape appreciated for its perfume and generous mouthfeel. This Pays d’Oc expression makes those qualities accessible, with a style that is particularly comfortable alongside flavourful food.
White peach and floral notes are accompanied by a subtle citrus impression. The palate is rounded and moderately rich, with enough freshness to keep the aromatic fruit in balance. A lingering finish gives the wine a satisfying, gently perfumed character.
We suggest serving at 10-12°C (50-54°F). Enjoy with roast chicken, prawns in a light coconut sauce, apricot-glazed pork or soft cheeses. Avoid overchilling so the floral aromas can fully emerge.



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