Jean-Claude Mas Le Grand Vin Côtes du Roussillon offers a rich, expressive red from southern France. Its depth of fruit and savoury complexity make it a satisfying choice for a special dinner or a leisurely meal with hearty food.

This wine belongs to Jean-Claude Mas’s wider exploration of the Languedoc-Roussillon landscape. The Côtes du Roussillon origin gives it a distinctly Mediterranean identity, with a generous style that suits the region’s robust cuisine.

Dark-fruit notes are accompanied by pepper, warm spice and a cocoa-like impression. The palate is full and rounded, supported by a firm structure that carries the flavours into a lingering finish. Its combination of fruit richness and savoury detail rewards a little time in the glass.

We suggest serving at 16-18°C (61-64°F). Pair with roast lamb, slow-cooked beef, venison or mature hard cheeses. Decant briefly if the wine initially feels tightly structured.