Moillard Bourgogne Chardonnay Élevé en Fûts is a polished, inviting expression of Burgundy Chardonnay, offering classic regional character in an accessible and versatile style. Oak maturation lends added texture and gentle aromatic depth, while the wine retains the freshness and clarity that make Bourgogne Blanc so appealing. It is an elegant choice for everyday enjoyment, equally at home as an aperitif or alongside a meal.
Moillard is a long-established Burgundian wine house with deep roots in the region and a broad understanding of its diverse vineyards and appellations. The house is recognised for presenting Burgundy through carefully selected wines that combine a sense of place with approachable, consistent craftsmanship. In this cuvée, the use of barrel ageing complements the natural character of Chardonnay without overwhelming its bright, fruit-led profile.
In the glass, the wine shows a bright golden hue. Aromas suggest ripe pear, green apple and white peach, followed by subtle notes of vanilla, toasted almond and lightly spiced oak. The palate is smooth and rounded, with a pleasingly fresh line of acidity that keeps the wine lively. Its medium body offers good balance between fruit, creamy texture and discreet barrel influence, while the finish is clean, gently persistent and lightly mineral.
Serve Moillard Bourgogne Chardonnay Élevé en Fûts at 10-12°C (50-54°F) to reveal its balance of freshness and texture. It pairs particularly well with roast chicken, grilled fish, shellfish, creamy pasta and soft-ripened cheeses. Enjoy it for relaxed lunches, dinner parties or a refined glass before a meal, when its supple character and gentle oak notes can be appreciated at their best.



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