Moillard Bourgogne Chardonnay Élevé en Fûts offers a rounded white Burgundy with the added texture and aromatic detail of barrel ageing. It is an appealing choice for meals that call for a white wine with both freshness and substance.
Moillard is a Burgundy wine house with a portfolio spanning the region’s familiar appellations. This Bourgogne Chardonnay introduces its style at a regional level, combining Chardonnay fruit with the influence of maturation in oak barrels.
The wine’s profile brings together orchard fruit, gentle citrus and a subtle toasted impression. The palate balances a smooth, rounded texture with fresh acidity, giving the richer flavours definition. A lingering finish makes it particularly comfortable alongside creamy or lightly roasted dishes.
We recommend serving at 10-12°C (50-54°F). Enjoy with roast chicken, scallops, fish in a light cream sauce or mushroom pasta. Allow a little time in the glass for the aromas to develop.



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