Wolf Blass Gold Label Regional Reserve Shiraz is a generous South Australian red with deep fruit and a plush, polished palate. It is an appealing choice for drinkers who enjoy Shiraz with both richness and a sense of balance.
Within the Wolf Blass portfolio, Gold Label Regional Reserve focuses on the character of selected Australian winegrowing regions. This Shiraz brings together ripe fruit expression and a structured style suited to a substantial meal.
Blackberry, blueberry and plum are accompanied by anise and dark-chocolate notes. The palate is full and smooth, with silky tannins and fresh acidity providing balance. The finish is long and flavourful, combining the darker fruit with a gentle spicy depth.
We suggest serving at 16-18°C (61-64°F). Enjoy with slow-cooked beef, roast lamb, venison or mature hard cheeses. Give the wine some air before the meal to help its layers unfold.



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