Vivello Negroamaro Puglia

Vivello Negroamaro Puglia offers an inviting southern Italian red with ripe fruit and a generous, rounded palate. It is a useful choice for relaxed meals built around pasta, grilled meat and other richly flavoured dishes.

Vivello is associated with Terre Cevico, and this Negroamaro expression connects the label to Puglia’s red-wine traditions. The grape’s regional identity gives the wine an approachable Mediterranean character suited to everyday dining.

The style centres on ripe berry and plum fruit, with a gentle spicy and savoury impression. A rounded palate gives the fruit breadth, while tannins provide enough structure to accompany food. Its satisfying finish makes it easy to share across a varied meal.

We recommend serving at 16-18°C (61-64°F). Pair with beef ragù, lamb skewers, grilled sausages or mature cheeses. A short period of aeration can help the fruit open before the first course.