Paul Mas Cabernet Sauvignon

Paul Mas Cabernet Sauvignon offers a generous Pays d’Oc red with ripe fruit and a satisfyingly full palate. It is an approachable choice for drinkers who enjoy Cabernet’s depth of flavour with the warmth of southern France.

The Paul Mas range explores familiar grape varieties across the Languedoc. This Cabernet Sauvignon reflects that varietal focus, making it easy to discover the grape through an accessible, food-friendly expression.

Ripe dark fruit is accompanied by cocoa and a gently smoky spice impression. The palate is full and rounded, with tannins providing shape to the fruit rather than dominating it. The finish carries a savoury richness that works especially well with grilled and roasted dishes.

We recommend serving at 16-18°C (61-64°F). Pair with steak, lamb chops, beef burgers or a rich vegetable casserole. A short period in the glass can help its darker aromas become more expressive.