Mommessin Morgon Grand Cras offers a structured expression of Gamay from one of the Beaujolais crus. It is an appealing choice for drinkers seeking a red with generous fruit, freshness and enough depth for a substantial meal.
Mommessin’s identity draws on both Beaujolais and Burgundy. Grand Cras highlights a specific growing area within Morgon, where the local soils and vineyard setting contribute to a wine with more substance than a simple, youthful Beaujolais.
The style combines red- and dark-fruit character with a savoury edge and a firmly shaped palate. Freshness supports the fruit, while the structure gives the wine presence and length. It is a useful red for enjoying slowly with food and allowing to open in the glass.
Serve at 15-17°C (59-63°F). We suggest roast chicken, pork, duck or mushroom dishes. A brief decant can help a younger bottle reveal its fuller character.



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